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Don’t miss our experts in a live webinar as they tackle and connect important aspects about feed safety, regulatory requirements and its supply chain.


Mar 30, 2021, 10:00


Mar 30, 2021, 11:00



GMP+ International and SGS are coming together for their first webinar series in North America. In an effort to bring the whole industry of the feed chain closer to one another, we will tackle and connect important aspects about regulatory, feed safety and its supply chain which will show benefits to all participants.

The unique chain approach used by GMP+ International merges the best of both worlds: individual and joint responsibility. Because every link in the chain commits itself, feed safety responsibility is secured throughout the GMP+ market. Also, becoming part of a chain helps companies expand into new, global markets. GMP+ International has issued over 18,000 GMP+ FSA certified companies worldwide.

With one goal, we are optimistic that this webinar will bring the whole feed supply chain in North America an exceptional feed safety culture, coherence and full understanding about the GMP+ Feed Safety Assurance (FSA) scheme.


The objective of this webinar is to get to know all the actors in the feed chain and the global feed industry and in North America. You will also learn about various regulatory conditions worldwide referring to feed safety and most importantly, detailing about GMP+ Feed Safety Assurance (FSA) scheme and FSMA.


  • Welcome
  • Introduction of the Global Feed Supply Chain and North America: Role and Responsibilities
  • Key Regulations related to Feed Globally
  • GMP+ Feed Safety Assurance (FSA)
  • FSMA: Diversity & Inclusion
  • Q&A

Target Audience

This webinar aims to reach out to the whole feed supply chain in North America specifically Premix Producers, Processors (Millers and Crusher), Road Transport & Traders.


Johan den Hartog - Managing Director, GMP+ International
Steve Guidry - Auditor, SGS
Warren Hojnacki - Regional Sales Manager, SGS

Can't make a live session?

Register now and receive a complimentary recording after the live event.

For further information, please contact:

Michelle Lee
Marketing Specialist, Food
t: +1 201 508 3065