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This webinar, presented by SGS, explores the most important changes in requirements when transitioning from ISO 22000:2005 to ISO 22000:2018, and from FSSC 22000 Version 4.1 to Version 5.


Oct 15, 2019, 09:00


Oct 15, 2019, 10:00




The objective of this webinar (45-minute presentation/15-minute Q&A) is to provide a deep dive into the changes to ISO 22000 and FSSC 22000.


  • FSSC and ISO 22000 scheme components
  • Scope of the schemes
  • Additional requirements for FSSC 22000 V5
  • Additional requirements for ISO 22000:2018
  • How to upgrade your system
  • Conclusion
  • Q&A


The FSSC Foundation published version 5 of their FSSC 22000 standard in May 2019. This new version of the scheme was issued primarily to include the new ISO 22000:2018, as well as to simplify and clarify some points from Version 4.1.


This webinar is aimed at anyone in the food supply chain who is interested in ISO 22000 or FSSC 22000 certification and currently certified clients for either standard.


Jennifer Lott– Food Technical Manager, SGS North America

For further information, please contact:

Jennifer Buckley
Global Marketing Manager
t: +1 973 461 1498