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About

This webinar presented by SGS explores the changes for Issue 8, 9 months after the initial release.

Starts

Oct 22, 2019

Ends

Oct 22, 2019

Location

Online

The objective of this webinar (45-minute presentation/15-minute Q&A) is to provide further guidance to sites on BRCGS Food Issue 8.

Agenda

  • Introduction
  • The most common non-conformities found so far
  • What is being done well
  • Areas which require focus
  • Conclusion
  • Q&A

Background

The BRCGS Global Standard for Food Safety was updated to Issue 8 on February 1, 2019.

The focus of attention for this new Issue has been on:

  • The development of product safety culture
  • Expanding the requirements for environmental monitoring
  • Encouraging sites to further develop systems for security and defence
  • Adding clarity to high risk
  • High care and ambient high care production risk zones
  • Additional guidance on pet foods

Presenter

Emma Hosking – Global Product Manager BRC Global Standards

Target Audience

The webinar is aimed at all food quality and regulatory compliance professionals.

Session One

9am London, UK
Register now

Session Two

3pm London, UK
Register now