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Gain insight into the techniques and procedures required to develop a robust food safety and defense program for your cannabis products. This training course draws upon SGS’ local and global expertise in quality control and food safety. Understand how HACCP and crisis management principles apply to the comprehensive stages of the cannabis lifecycle, from growth to distribution.


Sep 07, 2018, 05:00


Sep 07, 2018, 11:00


Niagara Falls, Canada


Event Details

Location: Marriott on the Falls – 6755 Fallsview Boulevard, Niagara Falls, ON, L2G 3W7

Program: 7:00AM – 1:00PM EDT

Continental breakfast included

Cost: $375.00 (CAD)*

*Upon registering, a member of the SGS Training Academy Team will contact you to process your payment.

Registration Deadline: Thursday Sept 6, 2018